EXTRAORDINARY CHOCOLATE CHIPS COOKIES

Resep ini adaptasi orisinil dari resep Betty Crocker

Yang paling aku suka, cookies ini chruncy, bukan type chocolate chips cookies yang gooey. mudah dibuatnya, gak tricky sama sekali. tinggal takar... takar.. aduk-aduk, bulat-bulatkan, bake, tring... jadi deh.

CRUNCHY CHOCOLATE CHIPS COOKIES

Chocolate chips cookies resep Betty Crocker
1 1/2 cups (337.5 gram) butter or margarine, softened
1 1/4 cups (251.25 gram) granulated sugar
1 1/4 cups (275 gram) packed brown sugar
1 tablespoon vanilla
2  eggs
4  cups (512 gram) all-purpose flour
2  teaspoons baking soda
1 teaspoon salt
1  package (24 ounces) semisweet chocolate chips (4 cups) aku pakai kurang lebih 2 pack.150 gram

Directions  :

1. Heat oven to 350ºF. It's about 175⁰ cel. Mix butter, sugars, vanilla and eggs in large bowl using spoon. Stir in flour, baking soda and salt. Stir in chocolate chips.  
2. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet. 
3. Bake 12 to 15 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack; cool.

 Tuh kan... bener-bener easy peasy like 1,2,3. Udah gitu ini kuker favorit lagi buat anak-anak dan suami. yumm,.. mari buat.